Product Description
- Titles in This Set :.
- Mary Berry's Christmas Collection.
- Mary Berry's Family Sunday Lunches.
- The Complete Aga Cookbook
- Condition : BRAND NEW
- Format : Hardcover.
- ISBN : 9789124192617.
- Mary Berry's Christmas Collection.
- Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season.
- By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration.
- Simple yet reliable recipes and Mary's handy hints will take the pressure off entertaining, whether it's for the big day itself, a Boxing Day crowd or an intimate New Year family gathering..
- Mary Berry's Family Sunday Lunches.
- Sunday lunch is one of the great British traditions and in Family Sunday Lunches Mary Berry brings together the classics and her own family favourites to create an invaluable all-year-round cookbook.
- Full of reliable and delicious recipes to suit cosy informal meals and show-stopping feasts for friends, this is more than just a Sunday roast book.
- Mary brings Sunday lunch right up to date and shares her springtime starters, autumnal fruit pies, slow-cooked casseroles and light summer salads - winter curries, garden buffets, moreish vegetarian meals and divine desserts are included, too..
- The Complete Aga Cookbook.
- Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side.
- It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy's help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves..
- About The Author :.
- Dame Mary Rosa Alleyne Hunnings[3] DBE (née Berry; born 24 March 1935) is an English food writer, chef, baker and television presenter.
- After being encouraged in domestic science classes at school, she studied catering at college.
- She then moved to France at the age of 22 to study at Le Cordon Bleu culinary school, before working in a number of cooking-related jobs.
Specifications
| Brand Id | 21289 |
|---|---|
| Condition | New |
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| Was Price | £80.00 |
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