Product Description
- Brand MELISSA Sous vide has longbeen a popular cooking method with professional chefs.“Sous vide” is French for “under vacuum”.
- It describes a cooking method in which food is placed in sealed vacuum bags and cooked in a water bath.
- The food is cooked at a constant low temperature over a long time to make it moist and flavoursome.
- As the vacuum bag is sealed, the food cooks in its own juices together with the marinades or spices you added.
- Vitamins, minerals and juices are retained and the flavour of the food is enhanced.
- It makes the food healthier, juicier and more flavoursome.
- As meat cooked sous vide is more tender, it is possible touse cheaper cuts, such as neck fillet, shank and shoulder, which are often tastier than the more expensive cuts.
- As sous vide cooking requires that foods be vacuum packed individually, several items can be cooked at the same time, as long as their cooking temperature is the same.
- It is difficult to overcook food with sous vide, but the structure of the food can change slightly during cooking.
- The food can be prepared in plenty of time before serving, making sous vide perfect when you have guests.
- Meat is particularly suited to sous vide cooking, as it makes it more tender, juicy and flavoursome,but vegetables and fish can also be cooked in this way.
- We recommend sous vide cooking for the following foods:
- Beef, veal, lamb, pork and game
- Chicken, turkey and duck
- Lean and oily fish, lobster tails and scallops
- Root vegetables such as potatoes, carrots, parsnips, beetroot and turnips
- Crisp vegetables such as peas, asparagus, corn, broccoli, cauliflower, eggplants, onions andsquash
- Hard fruits such as apples and pears
- Soft fruits such as mango, plums, apricots, peaches, nectarines, papaya and strawberriesYou can marinate the food or add spices, herbs, butter or oil before you seal the vacuum bag.
- The food must be vacuum sealed in a bag to remove air and moisture.
- This ensures the foods retain their natural flavour and nutritional content.
- Vacuum sealing also helps to open the pores of meat, poultry, fish and shellfish, so that the marinade and spices are absorbed better and the food is more flavorsome.
- Oxygen and moisture in the ambient air reduces the flavor, nutritional content and structure of food, and it is therefore important to use a high-quality vacuum sealer to remove air and moisture before the bag is sealed to ensure the food is optimally vacuum packed.
- Once the water in the pan has reached the required temperature, the vacuum bags containing the food should be placed gently in the water.
- Make sure the bags are completely under water, and that the water can circulate around the bags, so the food cooks evenly.
- For this purpose, the supplied rack is a good tool.
- When foods are cooked sous vide, it may be necessary to brown meat in a frying pan or grill to enhance its appearance and flavour.
- Remove the food from the bag and brown it quickly on a very hot frying pan or grill rack.
- This causes the fat and proteins to caramelize and enhances the flavor.
- Your benefits
- Capacity: 6 LAdjustable heating time and temperatureChoose between Celsius and FahrenheitTemperature precision in +/-0.5 degree CPlastic lid with a big tempered glass windowFixed stainless steel pot with non-stick coatingTemperature range: 45 °C to 90 °C – with 1 °C intervalTimer function from 30 minutes to 72 hours – with 30 mins intervalStainless steel with plastic baseLCD display in blueIncl. rackPackage contents:
- Sous Vide 6L
- Lid
- Rack
- Manual + safety instructions DK / SE / NO / FI / UK / DE / FR
- Brand: Melissa
- Dimensions: 21 x 41,5 x 29,4 cm
- Color: Black / Stainless steel
- Weight: 2,8 kg
- Power supply: 230V
- Effect: 520 W
- Cord length: 80 cmDetails
- Capacity: 6 L
- Adjustable heating time and temperature
- Choose between Celsius and Fahrenheit
- Temperature precision in +/-0.5 degrees C
- Plastic lid with a large tempered glass window
- Fixed stainless steel pot with non-stick coating
- Temperature range: 45°C to 90°C – with 1°C interval
- Timer function from 30 minutes to 72 hours – with 30 minutes interval
- Stainless steel with plastic base
- LCD display in blue
- RackPackage ContentsSous Vide 6LLidRackManual + safety instructions DK / SE / NO / FI / UK / DE / FR Product Dimensions Length 255 Width 347 Height 467 Weight 2.80 Kg
Specifications
| Brand Id | 26775 |
|---|---|
| Condition | new |
| Weight | 0 g |
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