Product Description
- Combination holding and proofing cabinets are necessary in any foodservice establishment that makes fresh bread, dinner rolls, cinnamon buns, and other pastries.
- These cabinets are designed to reach the temperature and humidity levels required for dough to properly rise before it’s baked.
- Additionally, our holding proofing cabinets can hold one temperature for long periods of time, allowing you to make your food and then keep it hot until your service is ready.
Specifications
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